Would you like to discover more wild foods but want to be sure you do it safely?
Spring is a great time for foraging. Many greens and flowers are abundant, and bursting with flavour and vitality. Learn about our amazing wild plants and how to harvest them safely and sustainably, with a sense of respect for the wider environment. Discover some fantastic, free ingredients and recipes for salads, cooked dishes and wild teas! We will also explore the role wild plants have played in the lives of people and wildlife for countless generations.
Dan has studied wild plants from a young age and has spent time learning ancient plant uses from his foraging mentor, wild food expert, the late Professor Gordon Hillman (co-author of Wild Food with Ray Mears).
£30 per person.